Tiziana is an environmental scientist with a Ph.D. in Environmental Sciences and an M.Sc. in Agricultural Sciences. At CEU, she teaches courses on Environmental Pollution and Bioremediation, Environmental Health, and Food Policy. Currently, she is a researcher at the Environmental Social Science Research Group (ESSRG) where she is developing a project on European protein deficiency and food security. Prior to joining ESSRG, Tiziana worked at Cranfield University (UK), University of Maryland (College Park), and California State University (Fresno) where she carried out research in the area of environmental health, pollution, and remediation.